Results 1 - 10 of 28 for marinade batter

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Place 20 to 36 medium ... deveined in above marinade for 30 minutes. Dust lightly ... dip in beer batter and deep fry at 365°F ... or until golden brown.

I prefer to use a ... chops into the marinade and cover each chop with ... to use alcohol simply use lime or lemon juice or red wine vinegar.

Soak chicken in marinade for about 15 minutes. Mix ... dip chicken into batter and fry in oil. Cut ... sauce over chicken and serve immediately.

Chicken coating mix simplifies the batter for this dish. Combine marinade ingredients in a small bowl. ... serve immediately. Makes 4 servings.

Mix: 1/2 c. cornstarch 2 ... 3/4 c. water Batter will be slightly lumpy. Marinate ... sauce until thick and dip wings individually if desired.



Trim fat from pork. Use ... inch pieces. Mix marinade in glass, porcelain bowl; stir ... 8 wedges. Combine batter ingredients; mix until free of ... over pork. 8 servings.

Marinate pork for 30 minutes. Make batter mix. Coat pork with cornstarch. ... mix well. Garnish with extra tomato and fruit; serve hot. Serves 6.

Cut the pork into 1-inch ... pork with the marinade. Set aside for 20 ... Mix all the batter ingredients together in a large ... chunks for extra tartness.

Cut chicken into bite-size pieces and marinade for 2 hours. Break egg ... make a sticky batter. Mix chicken in this ... with chopped green onions.

1 dead chicken, cleaned, cut up, with the skin and fat pulled off Marinate chicken overnight in refrigerator. Mix together: Dash of salt A ...

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