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Results 1 - 10 of 12 for marble ricotta cheesecake

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Follow regular cake recipe on box. Pour into greased and floured 13x9x2 inch pan or large springform pan. Combine cheese, eggs, sugar and ...

Mix marble cake mix according to directions. ... Mix instant pudding according to directions. Combine with Cool Whip. Spread over cooled cake.

Spread cake mix in a 9 x 13 inch baking pan. Before "swirling" add the cheese mixture on the top of the prepared mix by dropping spoonsful ...

Heat oven to 350 degrees. ... cake mix and marble pouch, set aside. In large ... sugar, cream cheese, ricotta cheese, sour cream and whipping ... servings or 36 bars.

Heat oven to 350 degrees. ... cake mix and marble pouch; set aside. In large ... sugar, cream cheese, ricotta cheese, sour cream and whipping ... servings or 36 bars.



Heat oven to 350 degrees. ... cake mix and marble pouch; set aside. In large ... eggs, cream cheese, ricotta, sugar, sour cream, and ... serving or 36 bars.

Grease a 13 x 9 ... cake mix and marble pouch; set aside. In large ... eggs, cream cheese, Ricotta cheese, sugar, sour cream, and ... servings or 36 bars.

Make cake mix following directions on the box and spoon into a greased and floured 9x13 inch pan. Beat together all other ingredients. ...

Heat oven to 350 degrees. ... cake mix and marble pouch; set aside. In large ... eggs, cream cheese, ricotta cheese, sugar, sour cream and ... or 36 bars (non-dietic).

Make mix as directed. Pour ... inch pans. Mix Ricotta and eggs, sugar and vanilla ... Pour on top of cake mix. Bake at 350 degrees for 1 hour.

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