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Results 1 - 10 of 36 for maple pralines
Combine all ingredients except flavoring and pecans; cook slowly to soft ball stage (234°F on candy thermometer). Add flavoring. Remove ...
1. Coarsely chop 1/4 cup ... eggs, whipping cream, maple flavor and 1/4 cup maple ... with maple syrup. Sprinkle top of cake with crushed praline.
Boil the sugar, milk, and maple syrup until the mixture reaches ... buttered pan or waxed paper from the tip of a spoon, making little mounds.
Combine first 5 ingredients in saucepan and cook over low heat. Stir until sugar dissolves. Add nuts and cook to soft ball stage. Beat ...
Combine all of the above ... in 2 teaspoons maple flavoring (or 1 teaspoon vanilla ... rounded tablespoons onto waxed paper. Let cool. Makes 2 dozen.
6. PRALINES
Mix 2 cups sugar and 1 cup milk in a 2 to 3-quart pan; stir until sugar is well dissolved. Add corn syrup and butter; bring to full boil. ...
Place pecans in a 9 ... heat, stir in maple syrup and 1/4 cup sugar ... plastic wrap, separating quickly with forks. When cool, dip into sugar.
Combine sugars, cream and salt in a large saucepan. Cook over medium heat, stirring constantly to 228 degrees on candy thermometer. Remove ...
Combine sugar and cornstarch in ... in vanilla and maple flavoring. Chill. Arrange banana slices ... hour. Use my Oatmeal Crust recipe for this.
Blend eggs, milk, tablespoon brown sugar, vanilla. Soak bread overnight in refrigerator. Next day melt butter in 13 x 9 pan. Stir in 3/4 ...
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