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Results 1 - 10 of 18 for make ahead pasta
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until thoroughly blended. Put lettuce ...
Toss macaroni with oil to ... refrigerate overnight. Before serving, sprinkle with parsley. Make 6 servings. You may want to toss before serving.
Toss macaroni with oil to prevent shells from sticking. Mix mayonnaise, sour cream, Dijon mustard, green onions, salt, and pepper in a ...
Toss macaroni, drained, with oil. Mix dressing. Beginning with lettuce, layer lettuce, macaroni, eggs, ham, peas and cheese. When layers ...
Cook 1 1/2 cups of medium size macaroni shells in 1 tablespoon oil. Mix.
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in small bowl. Put lettuce in one layer in a 3 quart ...
Freshly cook macaroni, rinse with cold water and drain. Toss macaroni with oil to prevent shells from sticking. Mix all dressing ...
Cook pasta (Ronzoni orso. 47 - small ... pineapple chunks, drained 1 can crushed pineapple, drained 1 (9 oz.) whipped topping 1 c. sm. marshmallows
Three days before serving, put ... dressing on the pasta. Cook pasta al dente ... add a little olive oil and more lemon juice. Serves 12 to 16.
Mix well in large mixing bowl: Add to above: Pour into well greased 9 x 13 inch casserole and cover with heavy foil. Leave overnight in ...
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