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Results 1 - 10 of 10 for low fat hash brown casserole
Heat butter, sour cream, soup and cheese until cheese melts. Spray with oil a 9x13 inch dish. Put potatoes in dish. Pour cheese mixture ...
Let hash browns thaw. Mix all ingredients. Be sure potatoes are separated. Mix well. Bake in casserole dish at 300 degrees for 1 hour.
Preheat oven to 375°F. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon ...
In a large bowl combine all ingredients. Transfer to ungreased 2 qt. baking dish. Bake uncovered at 350°F for 1 hour or until heated ...
Mix soup, sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs ...
Coat medium saucepan with Pam. Add onion and saute until tender. Add flour, mustard and salt; stir well and cook 1 minute. Remove from ...
Grease pan or casserole. Cover all the above ... cracker crumbs over all. Bake at 350 to 375 degrees for 45 minutes. (Will become brown and bubbly.)
Mix cheese, yogurt, butter, soup and onion. Add potatoes (thawed a little) and pour into 9"x13" dish. Combine corn flakes and melted ...
Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion and saute 3 minutes or until tender. Add flour, ...
Sauté onions and peppers in ... nonfat sour cream, low-fat cream of chicken soup and ... lower the calories. This goes well with barbecue ham or chicken.
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