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Tip: Try fat mashed potato for more results.
Results 1 - 10 of 25 for low fat mashed potato
Add one or two cloves of garlic to the cooking water & boil potatoes. Once potatoes are mashed, mix in hot chicken broth to desired consistency.
When potatoes are fully cooked or tender, add non-fat sour cream, milk and butter ... (makes potatoes fluffier). Add salt and pepper to taste.
Peel, cube and cook potatoes ... through ricer or mash, adding low-fat buttermilk as needed for desired ... salt, pepper and a dash of nutmeg.
Place potatoes in boiling water and cook until tender (about 20 minutes); drain. In a bowl, combine potatoes, yogurt, and butter. Beat with ...
Peel potatoes, quarter them, and ... sit 5 minutes. Mash the potatoes, then switch to ... Buds if wish and several gratings of nutmeg. Serves 4.
Preheat oven to 350 degrees. ... potatoes. Turn zucchini potato mixture into a 9 inch ... heated. Garnish with paprika. Makes 4 to 6 servings.
Combine potato, sugar, spices, and butter. ... potato ingredients in baked pie shells. Bake at 450 degrees 10 minutes; 350 degrees 45 minutes.
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
Mix well and place in ... for 15 to 20 minutes. Each serving equals: 1 bread, 1/2 milk, 1/2 vegetable, 3 1/2 protein (1 hard cheese), and 1 fat.
In a large bowl combine ... cup shredded carrot, potato flakes, the 1/3 cup yogurt, ... carrot-onion mixture. Slice to serve. Makes 8 servings.
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