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Results 1 - 10 of 11 for low calorie potato soup
Cook potatoes, carrots, celery and onion in water until tender. Add bouillon and pepper. Take half of mixture and put in blender. Blend ...
Cook until tender, can be frozen.
In 3 quart saucepan, melt butter, add vegetables and saute until carrots are tender, crisp, about 5 minutes. Stir in flour then slowly add ...
Preheat oven to 375°F. Combine ... mixture well. Spoon potato mixture into a 13 x ... hour or until thoroughly heated and lightly browned.
Melt butter in large saucepan. ... For a smooth soup, place vegetables in blender. ... pot and add milks and pepper. Heat to serving temperature.
Boil the beef shank in ... This makes 6 quarts of soup. Two cups equal 150 calories. Note: To save time - lean round steak, cubed, may be used.
Wash vegetables and cut into ... boiled, cubed chicken to vegetables after vegetables are tender. Cook another 30 minutes. Freeze any leftover soup.
In a large saucepan cook ... beans to the potato mixture. In a small bowl ... bubbly. Cook and stir 1 minute more. Makes 4 to 6 main dish servings.
In a large pot add: ... to save on calories, but there is a ... over medium to medium-low heat. Add water to achieve ... What a comfort food!
Try the tang of buttermilk. ... cream atop the soup satisfies. Use Canadian-style bacon. Ounce ... has 116 fewer calories than regular bacon. Cook onion ... for 15-18 minutes (low-wattage ovens: 20-25 minutes) or ... once. Serve as directed.
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