Long to Boil Artichoke - Recipes

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Results 1 - 10 of 10 for long to boil artichoke

1. MARIA'S PAELLA

I boil the chicken briefly with seasonings, ... broth and cover to cook some more. When rice ... mix rice, peas, artichoke hearts, drained pimientos, (stirring as ... up into small pieces.

2. PAELLA FROM SPAIN

Saute onions and bell pepper ... more olive oil to pan. Combine rice, saffron, coriander, ... Add peas, shrimp, artichokes, and pimento. Taste for ... with lobster and clams.

3. PAELLA PARA ELLA

Pour oil into a large ... chicken pieces; remove to casserole, which should measure 14 ... Bring to a boil, then pour over meat ... minutes. Meanwhile, cook artichokes according to directions on package. ... Yields 12 generous servings.

4. SPANISH PAELLA

Place chicken in Dutch oven; ... salt, pepper. Bring to boil; reduce heat, cover; simmer ... last 3 ingredients (artichokes, shrimp and clams). Bring ... 15 minutes. Serves 6.

5. COLD RICE SALAD

Bring stock to boil. Stir in rice and ... tender. Cool. Drain artichokes, reserving marinade, and chop. ... before serving time. Serves 12-16.

6. COLD RICE SALAD

Bring stock to boil, stir in rice and ... tender. Cool. Drain artichokes, reserving marinade and chop. ... to 16. (This recipe is ALWAYS a hit!)

7. PAELLA

About 2 1/2 hours before ... 1/4 cup water to simmering, cook 5 minutes. Uncover ... liquid is absorbed. Serve from skillet. Makes 8 servings.

8. COLD RICE SALAD

Bring stock to boil. Stir in rice and ... tender. Cool. Drain artichokes, reserving liquid and chop. ... well. Refrigerate until ready to serve.

9. COLD RICE SALAD

Bring stock to boil, stir in rice and ... tender. Cool. Drain artichokes, reserving marinade and chop. ... until ready to serve. Serves 12-16.

10. COLD RICE SALAD

Bring stock to boil. Stir in rice and ... tender. Cool. Drain artichokes, reserving marinade and chop. ... thoroughly. Refrigerate until ready to serve.

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