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Results 1 - 10 of 13 for lo mein cabbage

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Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then ...

Boil noodles according to package directions. Wash with cold water. Set aside. Mix last 6 ingredients in a cup and add the meat strips. In ...

Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, ...

In large fry pan, use ... oil, stir beef, cabbage together. Then add carrots, mushrooms, ... together with spaghetti and add soy sauce for taste.

Heat oil in skillet. Add ... 1/2 done, add cabbage. Cook 2 packages of ... Makes 3 servings. P. S. Chicken or pork can be substituted for beef.



In a medium bowl combine oyster sauce, soy sauces, sesame oil, sugar and pepper; set aside. Preheat Wok over medium high heat until hot. ...

Saute the first seven ingredients ... ground pepper. Add cabbage and pea pods. When the ... cooked, add pancit (lo mein) in low heat and ... be soaked and drained.

1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...

Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a big frying pan, saute vegetables until crisp tender. Add ...

Stir fry chicken in oil until done and remove from skillet. Stir fry vegetables just until crisp tender (no more than 2 minutes). Remove ...

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