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Results 1 - 10 of 16 for lime pound cake

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40% calorie reduction from traditional ... whipped topping, Equal®, lime juice and peel and vanilla ... set aside. Cut pound cake horizontally into 3 slices. Place ... 12 packets Equal® sweetener. Equal

Heat oven to 325°F.  Grease ... tablespoon of the lime peel and squeeze limes (yield ... a knife, loosen cake from sides of pan.  Cool ... of cake. 16 Servings

Bake at 350 degrees for 40 to 45 minutes in bundt pan. Glaze with lemon juice and powdered sugar frosting or sprinkle powdered sugar on top of cake.

Mix as given. Cook at 325 degrees for 1 hour and 15 minutes.

Preheat oven to 350°F. Sift ... cream and the lemon/lime juice or vinegar. Using a ... in center of cake comes out clean. Allow cake ... SERVES 12 TO 15



Preheat over to 325°F. Grease ... Bundt pan. Mix cake mix and pudding mix together. ... flavored extract and lemon-lime soda. Pour batter into Bundt ... cake by the tablespoonful.

Slice cake into thin layers. Spread each ... several hours. Prepare lime gelatin according to directions. Chill ... trifle. Top with Jello squares.

Preheat oven to 325°F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in a large mixer ...

Preheat oven to 325 degrees. Grease 12 cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except 7-Up in large ...

Cut pound cake into large cubes, place in ... juice, water and lime juice. Place over boiling water ... cooled thickened mixture for sweeter taste.

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