| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 24 for lime mousse
Combine kiwi, sugar and zest and juice of lime in food processor or blender. ... until firm. Let mousse stand at room temperature about 20 minutes before serving.
2. LIME MOUSSE
Melt butter in top part ... and stir in lime juice and grated zest. Cool ... Pour into dishes or serving bowl. Chill at least 4 hours. 8 servings.
With an electric mixer, beat ... with 3 tablespoons lime juice, stirring until smooth. Add ... goblets. Garnish with fresh berries or berry sauce.
One long package. It sounds ... Fold gently together and put in cooled shell. Freeze 1 to 2 hours until slightly firm. Garnish with fresh lime.
Lime slices and grated lime peel ... or overnight. Unmold; garnish with lime slices, grated lime peel and grape clusters. Makes 8-10 servings.
Place orange juice in small ... eggs, sugar and lime juice in heavy saucepan over ... peel and coconut and refrigerate until set, about 3 hours.
Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...
8. MANGO MOUSSE
Blend mangoes in blender. Add ... cheese. Add juice of lime. Dissolve lemon Jello powder in boiling water. Combine mixture. Put in mold and chill.
Pour boiling water on gelatin; mix well. Cool. Add cheese, mayo, grated onion, cucumber and nuts. Pour into a wet mold and refrigerate.
10. LEMON MOUSSE
Pour 2 cups boiling water ... ounce) bottles of lemon-lime carbonated drink (like 7-Up). Add ... berries, slightly sweetened. This mousse serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables