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1.
MEDITERRANEAN VEGETABLE SOUP
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Ingredients: 15 (broth .. oil .. oregano ...)
2.
TENDER AND LIGHT GRILLED CHICKEN
Note: If the marinade is made in the blender, 2 whole garlic cloves can replace the garlic powder. Heat grill to about 350-375°F. Combine ...
Ingredients: 8 (breasts .. flakes .. oil .. sauce .. sugar ...)
3.
NORTHERN LIGHT BARS
Preheat oven to 350°F. Butter a 9 inch square pan. Cream butter, add brown sugar and beat well for 2 minutes. Gradually add flour and ...
Ingredients: 14 (egg .. flour .. juice .. lemon .. sugar .. temperature ...)
4.
PRIMAVERA LIGHT
In skillet combine chicken, pasta and vegetables. Stir dressing mix into chicken broth; pour into skillet. Cook and stir over low heat ...
Ingredients: 6 (broth .. cheese .. strips ...)
5.
LIGHT AS AIR CHEESE CAKE
Beat yolk of egg slightly, add sugar, salt and milk and whipped evaporated milk. Beat yolk of egg slightly, add sugar, salt and milk and ...
Ingredients: 9 (egg .. juice .. milk .. rind .. salt ...)
6.
LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE
To prepare the fish, first toast your bread until is crispy golden brown all the way through. Then, place your bread in the food processor. ...
Ingredients: 15 (bread .. eggs .. flour .. garlic .. oil .. rosemary ...)
7.
LIGHT TWICE BAKED POTATOES
Bake potatoes at 375°F for 45 minutes, turn over with tongs, and bake another 45 minutes (use fork to test for doneness). Remove from oven ...
Ingredients: 7 (bits .. cheese .. cream .. half .. potatoes ...)
8.
EASY LIGHT MEATLOAF
Preheat oven to 350°F. Mix all ingredients together in large bowl just until combined. Press gently into lightly greased 9x5x3-inch loaf ...
Ingredients: 7 (beef .. oats .. onion .. salt ...)
9.
MARIA'S LIGHT TUNA SALAD
In a bowl, mix two cans of tuna with all the ingredients. Mix all the ingredients together for one minute. Put bowl in refrigerator to ...
Ingredients: 7 (cubes .. onions .. tomatoes ...)
10.
SHERRY'S LIGHT POTATO SALAD
Place potatoes in a large pot, add enough cold water to cover. Add 2 teaspoons salt. Boil 12 minutes or until tender. Drain, let cool. In a ...
Ingredients: 10 (chives .. cream .. half .. juice .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
STRAWBERRY MILKSHAKE
USING EGG NOODLES
SHRIMP PASTA WHITE SAUCE
ROTEL CHICKEN
ARTICHOKE HEARTS
ZEPPOLE
MEALS FOR LARGE GROUPS
PUMPKIN DUMP CAKE
INDIVIDUAL BEEF WELLINGTON
CHOCOLATE BARK
BROKELY
PUDDING CARAMEL PIE
RASPBERRY VINAGERETTE
SHRIMP DISHES PASTA
MEXICAN RICE 50 SERVING
REESES CHIPS
CRAB CLAWS
RICE PAPER
APPLE BARBECUE CHICKEN
BAKE GOLD POTATO
NEW
RECIPES
READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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