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Results 1 - 10 of about 880 for light

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Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...

Note: If the marinade is made in the blender, 2 whole garlic cloves can replace the garlic powder. Heat grill to about 350-375°F. Combine ...

Preheat oven to 350°F. Butter a 9 inch square pan. Cream butter, add brown sugar and beat well for 2 minutes. Gradually add flour and ...

In skillet combine chicken, pasta and vegetables. Stir dressing mix into chicken broth; pour into skillet. Cook and stir over low heat ...

Beat yolk of egg slightly, add sugar, salt and milk and whipped evaporated milk. Beat yolk of egg slightly, add sugar, salt and milk and ...

To prepare the fish, first toast your bread until is crispy golden brown all the way through. Then, place your bread in the food processor. ...

Bake potatoes at 375°F for 45 minutes, turn over with tongs, and bake another 45 minutes (use fork to test for doneness). Remove from oven ...

Preheat oven to 350°F. Mix all ingredients together in large bowl just until combined. Press gently into lightly greased 9x5x3-inch loaf ...

In a bowl, mix two cans of tuna with all the ingredients. Mix all the ingredients together for one minute. Put bowl in refrigerator to ...

10. SHERRY'S LIGHT POTATO SALAD

Place potatoes in a large pot, add enough cold water to cover. Add 2 teaspoons salt. Boil 12 minutes or until tender. Drain, let cool. In a ...

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