Results 1 - 10 of 38 for lemon thin cookies

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Be sure to chill the dough for "rolled out" cookies. This make it firm ... or 1/2 teaspoon lemon and 1/2 teaspoon almond flavoring; ... Chill. Roll very thin. Bake on ungreased cookie ... be substituted for lemon.

Mix all ingredients and drop ... glass top with wet cloth, press cookies on well greased cookie sheet, and bake at 375 degrees for 10 minutes.

Press cookie dough into pizza pan to make crust. Bake at 350 degrees for 10 to 12 minutes. Cool. Whip cheese and topping and spread over ...

Cream sugar and shortening. Add ... until fluffy. Add lemon juice and grated rind. Sift ... Mix well. Consistency should be like a thick glaze.

Use mixer to cream shortening, ... filling when cooled. Frost cookies. Cookies should be covered tightly and allowed to ripen for about 12 hours.



Press cookie dough into pizza pan to make crust. Bake at 350 degrees for 10-12 minutes. Cool. Whip cheese and topping and spread over ...

Measure dry ingredients into bowl. ... to 5 dozen cookies. Mix by hand or ... or overnight. slice thin and bake on ungreased cookie ... dozen cookies. Omit lemon rind and almond flavoring in ... Makes 3 dozen cookies.

Mix all ingredients, except tortillas, together. Melt the butter, brushing it on one side of the tortillas. Put some apple mixture across ...

Combine corn flake crumbs, sesame seeds, Parmesan cheese, parsley and pepper. Dip chicken breasts in butter and coat with corn flake crumb ...

Pat cookie dough into ungreased ... orange juice, water, lemon juice, cornstarch and salt to ... Store in refrigerator. Yield: 16 - 20 servings.

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