Heat applesauce to rolling boil, ... both packages of Jello. When dissolved, add 2 cups ginger ale. Refrigerate until firm. Sauce: ... mayonnaise blended until smooth.
Drain pineapple reserving juice. Add ... to boil. Dissolve Jello in hot liquid. Cool to ... Gently stir in ginger ale and chill until partially set. ... minutes. Sprinkle on top.
For first layer, strain pineapple, ... cups. Add lime Jello, allow to thicken slightly, ... second layer, dissolve lemon Jello in 1 1/2 cups ... 2 cups boiling ginger ale or tonic water; pour into ... a bed of lettuce.
Dissolve Jello in 9 cups boiling water. ... pineapple juice and lemon juice. Mix well and freeze ... Add 1 quart ginger ale per 1/2 gallon container. An ... desired. Serves 50 people.