I love anisette cookies, and I made this recipe with lemon in place of the licorice ... ingredients for your glaze. Make note above that ... Let set. - Philadelphia, PA
Preheat oven to 350 degrees. ... remaining ingredients for glaze. As soon as cookies are done, brush tops with lemon glaze. Cool cookies on wire racks.
Ingredients: 12 (cream .. juice .. nutmeg .. orange .. purpose .. salt ...)
Preheat oven to 350°F. Line ... add egg yolk, lemon juice, and zest and beat ... barely golden. Transfer cookies to wire racks. As soon ... cookie in lemon glaze and allow to cool completely. ... Makes about 4 dozen.
Ingredients: 10 (flour .. juice .. sugar .. yolk ...)
Preheat oven to 375°F. Combine ... Add ricotta cheese, lemon juice and lemon zest. Stir ... oven and let cookies rest for 20 minutes. Combine ... over cookie. Let glaze harden (about 2 hours).
Ingredients: 12 (cheese .. eggs .. flour .. juice .. salt .. sugar ...)
Heat honey and molasses to ... in brown sugar, lemon peel, lemon juice and egg. ... ingredients except Cookie Glaze. Cove and refrigerate at ... About 5 dozen cookies. COOKIE GLAZE: Mix 1 ... is of desired consistency.
Grind sugar, hazelnuts, flour and lemon peel to powder in processor. ... beaten egg white glaze and then in the sliced ... Dip tips of cookies into chocolate and place on ... or 48 miniature horseshoes.
Ingredients: 10 (blend .. cookies .. flour .. jam .. peel .. sugar ...)