| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 24 for legs back attached
Put ribs/chicken in a large metal roasting pan. Cover with the Pepsi and cider vinegar, if it isn't enough to cover all the meat, add some ...
Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab vegetable/canola ... over all the chicken. Bake at 350°F for 1 hour.
Half fill a large (8-quart) ... put the chicken back in the pot, bring to ... a bit depending on serving size. Great from the freezer. ENJOY!!
Authentic recipe from the country section of Eastern Cuba, as opposed to the Havana-style (with sour orange). With a paring knife, stab ...
Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of mixture. Add seasonings then cover and bake in ...
Do not wash (rinse) crabs prior to putting in soup. In a large crab pot add first 9 ingredients. Cook on high heat until carrots and ...
Mix 1/4 cup of the flour with 1/2 teaspoon of the salt, and the pepper. Dredge chicken pieces in flour mixture; shake off excess. Heat oil ...
Saute mushrooms, onion and green ... rice. Stuff chicken legs tightly between meat and skin ... golden brown, basting frequently. Yields 6 servings.
Remove skin and visible fat from legs, rinse and pat dry. ... minutes or until tender and golden brown. Turn and baste frequently with marinade.
Place chicken in a shallow glass bowl. Pour in a mixture of soy sauce, honey, ginger and garlic (and sherry). Turn chicken to coat well ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables