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Tip: Try quarters potato for more results.
Results 1 - 10 of 17 for leg quarters potato
Brown chicken in 1/3 cup oil in large pan. Remove chicken. To drippings, add 1 cup chicken broth and sherry; simmer. In large baking pan, ...
Mince the garlic, slice the onion, clean, and cut the carrots into bite-sized pieces. Peel and cut the potatoes into bite sized pieces. Mix ...
Place chicken, potatoes and sausage ... on each chicken leg and potato piece. This will help seasonings ... well browned, probably 45 minutes.
Peel potatoes, cut in quarters and place in greased with ... mushrooms in with chicken/potato mixture. Bake, uncovered 20 minutes. ... or triple recipe ingredients.
Let of lamb is the ... timesaving step, the leg of lamb can be stuffed, ... high heat and warm through. Stain drippings and ladle sauce over meat.
Leg of lamb is the traditional ... includes oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
7. GOAT ROAST
Put goat leg in roaster. Add 4 cups water. Cook slow until almost done. Add remaining ingredients until all cooked tender.
Flour chicken; brown all sides in butter in fry pan. Place in large pan; add tomatoes, sugar, potatoes, carrots, onion, green pepper, ...
425 degree oven. Mix together in roasting pan. Cover and bake at 425 degrees for 1 1/2 hours or until done.
Heat oven to 350 degrees. In ungreased 9 x 13 inch baking dish, arrange chicken, potatoes, carrots and onions. Pour broth or wine over ...
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