Wash meat well; pat dry ... Make incisions in lamb with sharp knife; insert seasoned ... mixture over surface of lamb. Pour juice of lemon ... Yield 10 generous servings.
Combine in a blender the ... vinegar). Butterfly the lamb and pepper season generously on ... with slivered cloves of garlic. Marinate the lamb for ... Servings, depending upon sides.
To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... be broiled instead of grilled. Place on a boiler ... cooked bulgur or couscous.