Lamb Stew Red Wine - Recipes

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Tip: Try stew red wine for more results.

Results 1 - 10 of 15 for lamb stew red wine

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1. OVEN BAKED STEW

Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 ...

2. IRISH STEW

Combine flour and garlic salt. Lightly coat lamb cubes in flour mixture. Sauté ... 1/2 cup of red wine. Simmer for 10 minutes ... mixture to a stew pot. Add rutabagas, potatoes, McEwan's ... mashed potatoes. . K. Anderson

3. CARL'S PRESSURE COOKED IRISH STEW

Lightly coat beef of lamb cutlets in flour. Next sauté ... the cup of wine. Add salt and pepper. ... scoop of mashed potatoes on top to garnish.

4. AMAZING ONE-POT LAMB STEW

Mince garlic and onions, dice ... fat off the lamb shoulder and cut into bite-sized ... 2 minutes. Add red wine and beef stock and bring ... to thicken the stew.

5. LAMB STEW

Brown lamb. Put all ingredients in crock pot and cook low for 6 hours. Serves 6.

6. SAVORY LAMB STEW

In Dutch oven or large ... salt and peppered lamb cubes in 1 tablespoon butter ... mix in garlic, wine, broth, thyme, rosemary, and ... lamb. Sprinkle with parsley.

7. SPANISH STEW

Place flour, salt, pepper in paper bag; add lamb, shake. Heat oil in ... Return lamb; add wine, water, tomatoes, and bouillon ... cook 30 minutes longer.

8. LAMB STEW WITH POTATOES

Brown lamb in hot fat or oil ... excess fat. Add wine and cook 3 minutes to ... Add to the stew and heat through. Salt and pepper to taste. Serve hot.

9. A LAMB OR KID GOAT STEW FROM ESTREMADURA

Pour the oil into a ... until all the wine is absorbed. Then water is ... oil and the red pepper. Crush all the ingredients, ... Then it is served.

10. EXOTIC 5 HOUR STEW

DO NOT BROWN MEAT! Combine all ingredients in a 5 or 6 quart casserole, stirring gently to blend. Cover, bake 5 hours in 250 degree oven. ...

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