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Results 1 - 10 of 29 for lamb meatballs
In large skillet, sauté parsley ... simmering. Mix together lamb, eggs, flour, mint leaves, ... and form into meatballs. Add meatballs to broth ... Serves 8 to 10.
Step 1: In a medium ... and pepper. Add lamb; mix well. Step 2: ... 20 (1 inch) meatballs. Place meatballs in a ... without the sauce.) Serves 4.
Mix together and shape into 32 meatballs. Serves 8. 3 eggs, ... minutes, then let stand covered for about 15 minutes before serving. Serves 8-12.
Rinse cracked wheat well. Cover ... 20 minutes. Prepare meatballs by mixing all meatball ingredients, ... simmer 5 minutes and remove from heat.
This recipe is for a ... olive oil. Brown lamb or beef bone over medium ... to sauce. Add meatballs and sausage. Bring to boil, ... rid of excess fat.
In large stock pot, crush ... to sauce. Brown meatballs or chopped meat and remove ... prevent burning. Cook over low heat at least 3 to 4 hours.
Trim crusts from bread. Place in mixing bowl. Cover with small amount of water. Gently squeeze bread to drain excess water. Return bread to ...
Place bread in bowl, add ... oil) and form into small balls. Roll meatballs in flour and fry on low heat in butter and oil. Drain on paper towels.
Brown onion in a little butter and place in mixing bowl. Add bread crumbs with milk, meat, eggs and seasonings and blend well. Shape into ...
Combine egg crumbs, 3 tablespoons ... teaspoon pepper. Add lamb, mix. Shape into 12 ... meat. Serve with noodles. Makes 4 servings. 397 calories.
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