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Results 1 - 10 of 27 for lady baltimore cake

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In a medium mixing bowl, sift together cake flour, baking powder and salt. ... minutes. Cool. Spread Lady Baltimore Filling between layers and on ... spread between the layers.

Cream butter until soft. Gradually ... floured 8-inch layer cake pans. Bake at 350 degrees ... together with fruited Lady Baltimore Frosting. Spread plain frosting over ... icing; leave remaining plain.

Sift together into a large ... Frost with Pink Lady Baltimore Frosting. Combine 1/3 cup water, ... plain icing and decorate with chopped nuts.

Sift flour, baking powder and ... Pour into greased cake pans. Bake in moderate oven ... 25 minutes. Spread Lady Baltimore filling between layers. Boil sugar ... and sides of cake.

Sift flour, measure, add baking ... mixer; add sugar and vanilla. Beat until smooth. Cover top and sides of cake with this; top with grated coconut.



Cream shortening and sugar. Sift ... three 9 inch cake pans, 30 minutes at 350. ... electric mixer. (Takes a long beating time without the mixer.)

Cream butter, beat in sugar gradually. Sift together the flour and baking powder 3 times and add to the butter and sugar alternately with ...

Cream butter until soft. Gradually ... and flour 3 cake pans. Bake at 350 degrees ... together with fruited Lady Baltimore Icing. Spread plain frosting over ... icing. Leave remaining plain.

Beat sugar and butter until fluffy. Gradually pour in milk and vanilla. Mix until blended. Combine flour, baking powder, and salt in a ...

Sift flour once; measure. Add ... 9-inch layer pans in moderate oven (about 375) for 20 minutes. Use your favorite filling or icing on the cake.

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