Did you mean instant potato cottage cheese?

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Prepare instant mashed potatoes as directed on package, omitting ... pour into 2-quart casserole. Bake at 350°F for one hour. Makes 8 servings.

Prepare instant mashed potatoes for 6 servings, omitting salt ... ingredients, put in greased dish. Dot butter on top. Bake 25 minutes at 375 degrees.

Preheat oven to 325 degrees. Grease 2 quart casserole. Prepare instant mashed potatoes as directed on package, but ... salt. Fold in cottage cheese and onion. Bake uncovered in ... serve. Makes 8 servings.

Dissolve yeast and sugar in ... vanilla and mashed potatoes. Add enough flour to ... In blender, mix cottage cheese, cream cheese, sugar and ... fruit and crumb topping.

Boil potatoes in water in large saucepan ... ingredients in blender. Blend until smooth. Serves 6. 80 calories per serving and just a trace of fat.



Prepare 8 servings of instant mashed potatoes according to package directions using electric mixer. Add cottage cheese, sour cream, onion, pimento, ... stiff. Fold into potato mixture. Pour into buttered 1 ... with butter and serve.

Decreasing water 1/2 cup, prepare instant potatoes according to package direction. Add ... fork, fold in cottage cheese. Turn into 1 to ... degrees for 1/2 hour.

Combine water, sugar and yeast; ... Add butter, eggs, cottage cheese and honey. Add dry milk. ... light brown - to prevent overly dark crust.)

Pulverize the cheese in blender to a fine powder. Combine the instant potatoes with the lukewarm water, egg, ... a dash of cinnamon, optional).

Melt butter in medium skillet ... tender. prepare mashed potatoes according to directions on package; ... potatoes; top with cheese. Bake at 350 degrees ... 4 to 6 servings.

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