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Results 1 - 10 of 276 for in pork butt
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... another few hours in a low, slow oven to ... dish of extra sauce.
Soak the casing in cold salted water following instructions ... 2X3-inch strips. Grind pork using the coarse blade. Grind ... freeze for longer keeping.
Wash Boston Butt with water and pat dry ... fat side up in a roasting pan and spray ... for 20 minutes (temp to rise to 175°F). Slice and serve.
In a 5-7 qt. dutch oven, ... one hour. Add pork, bay leaf, peppercorns, garlic, ... until fork tender. When cool enough to handle, remove skins.
Place pork butt in an 8 quart kettle. Add ... vegetables on large, heated serving platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
This is definitely company food! ... water. First dip pork in egg mixture and then the ... foil and bake at 325°F degrees for 1 hour. Serves 8..
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Cut excess fat from roast. ... fat side down in an oven cooking bag. Pour ... NOTE: Meat needs to be cooked to 170 degrees. Check with thermometer.
Cook meat with onion, salt, ... butter). Add meat with potatoes; mix well. Place in pie shell and top on it. Bake at 425°F until golden brown.
Preheat oven and roasting pan ... base of roast in pan, with potatoes on bottom, ... leftovers for barbecued pork sandwiches the next night and ... 2 the day after.
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