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111.
SWEDISH POTATO SAUSAGE
Peel potatoes and cover with ... from turning dark
in
the sausage. Grind potatoes and ... low temperature. Patties can also be made from mixture.
Ingredients: 4 (butt .. onion .. potatoes ...)
112.
PORK CHOW MEIN
In
skillet brown
pork in
vegetable oil and place ... and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
Ingredients: 10 (celery .. flour .. mushrooms .. onions .. sauce ...)
113.
LIVERWURST
Grind first 3 separately through ... METHOD: Put mixture
in
loaf pans; set
in
pan ... water. When cool, refrigerate overnight, then remove casings.
Ingredients: 15 (allspice .. cardamom .. mace .. marjoram .. milk ...)
114.
GRANDMA'S "POLISH" KIELBASA
Cut your
pork butt
into small cubes. Mix the ... Season with garlic according to taste preference. Grind meat
in
meat grinder and fill casings.
Ingredients: 5 (butt .. casings .. lb. ...)
115.
CHUNKY BRUNSWICK STEW
Roast
pork
at 325 degrees until done ... minutes, stirring occasionally. Add water if needed. Salt to taste. Serve with fresh bread and BBQ
pork
.
Ingredients: 12 (sauce .. turmeric .. vinegar ...)
116.
WON TON SOUP
Place
pork in
a large soup kettle; cover ... use. If
pork butt
is used, remove bone and ... Serves: 6. (Prep and Cooking Time: 1 hour 30 minutes)
Ingredients: 14 (beef .. butt .. cornstarch .. sauce .. skins .. sugar ...)
117.
GREEN CHILE STEW WITH PORK
Brown
pork in
oil, doing so
in
2 ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Ingredients: 10 (celery .. jalapeno .. oil .. tomatillos ...)
118.
LIVER SAUSAGE
Cover with water and boil ... cook so no blood comes out. (Save
pork
broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
119.
PICKIN PORK
Trim ham, leaving small amount ... it adheres. Place
in
covered pan and bake at ... When unwrapped the
pork
should "fall apart" or shred ... Also great for sandwiches.
Ingredients: 3 (vinegar ...)
120.
POLISH KIELBASA
Mix all ingredients together and ... flavors. Stuff mixture
in
hog casings. If not using ... be soaked
in
water to remove salt and soften them.
Ingredients: 7 (basil .. sage ...)
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