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in pork butt
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81.
OVEN KALUA PORK
Combine
in
a small bowl: 1 tsp. ... mixture over pour
butt
. Place
pork
on ti leaves fat side ... Completely wrap and seal
pork butt
with foil.
Ingredients: 2 (foil ...)
82.
KALUA PIG (HAWAIIAN STYLE)
Cut
pork in
1 lb. chunks. Rub with ... juices before serving. Serve with yams or sweet potatoes and POI. Also excellent with Japanese steamed rice.
Ingredients: 7 (butt .. onion .. poi .. smoke ...)
83.
CHINESE ROAST PORK
Preparation: Cut the
pork
into four 6 x 1 ... the
pork
strips
in
the mixture for at least ... servings or up to 10 when served with other dishes.
Ingredients: 9 (salt .. sauce .. sugar .. syrup ...)
84.
VEGETABLE "BUM" SOUP
Put potatoes and onion and meat
in
pot with water to cover. ... tomatoes. Cook 5 minutes. Add mixed vegetables and spaghetti. Cook until done.
Ingredients: 7 (bacon .. onions .. potatoes .. sauce .. soup .. tomatoes ...)
85.
CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Ingredients: 10 (chilies .. cubes .. jalapenos .. salt .. sauce ...)
86.
BAR-B-QUE
Bake beef and
pork
roasts
in
oven adding no water. When ... ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
87.
TWICE COOKED PORK
Place
pork
, sherry, ginger slice and 1 onion
in
a pan. Cover with water ... 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
Ingredients: 13 (chili .. oil .. onions .. salt .. sauce .. sherry ...)
88.
FRESH POLISH KIELBASA
Mix salt and seasonings together
in
a bowl. Fold seasoning mixture ... casings before attempting to stuff them. This makes them easier to work with.)
Ingredients: 10 (butt .. casings .. garlic .. marjoram .. salt ...)
89.
SEASON RICE
Cook salt
pork
, onion, tomato and garlic
in
vegetable oil. Cover, medium heat, ... to 18 minutes. Season with salt and pepper. Makes 6 servings.
Ingredients: 8 (butt .. oil .. onion .. rice .. tomato ...)
90.
GLAZED ROAST PORK
Place roast
in
roasting pan (fat side up). ... sauce the last 1/2 hour of roasting. Serve warm sauce with
pork
. Makes 4 servings - plus leftovers.
Ingredients: 9 (jelly .. juice .. mustard .. peel .. roast .. split ...)
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RECIPE PULSE
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