Mix all spices together first. ... mix venison and pork butt together by hand. When meats ... or freeze loose in 1 to 1 1/2 pound ... cooked thoroughly before serving.
Combine soy sauce, ginger, salt, ... garlic. Pour over pork and allow to stand 30 ... Dredge pork pieces in cornstarch. Cook meat, a few ... Serves 6 to 8.
Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 ... evaporates and chicken or pork is lightly browned. Makes 6 servings.
Ingredients: 7 (butt .. salt .. sauce .. vinegar ...)
Kenny spends so much time ... tomatoes, reserve juice. In large bowl, combine reserved syrup, ... very hot. Brown pork on all sides in batches. ... Serves 8 to 10.