Results 1 - 4 of 4 for in francese sauce

Dust the chicken with flour, ... Heat the oil in large skillet over medium heat. ... and cook until sauce is thickened and chicken is cooked through stirring frequently.

Dip cutlets in egg, then in flour. Fry ... in baking dish. SAUCE: Saute garlic in butter ... minutes at 350 degrees. Let stand before serving.

Lay pieces of veal prepared ... salt and pepper. In a shallow dish or pie ... to a light sauce. Spoon sauce over cooked ... extra sauce. Serves 2.

Sauce: Combine 1/3 cup lemon ... Veal: Saute mushrooms in butter and reserve. Dredge veal ... Serve with rice or thin noodles. Pour sauce over.

 

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