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Results 1 - 10 of 158 for icing frosting
Stir together and cook the ... completely cooled flour and milk mixture. Beat 2 more minutes or until icing has the consistency of whipped cream.
In a large mixing bowl add all ingredients and beat until smooth.
Combine milk and flour. Heat on medium, stirring occasionally. Let cool. Add vanilla, salt, cinnamon, Crisco, and sugar. Stir. Cool for 5 ...
Cream shortening, sugar, vanilla extract ... flour mixture and ice water, mix with shortening mixture. ... vanilla extract. Spread frosting on cake.
Soften butter to room temperature ... little pasty. Variation: For chocolate icing, add cocoa to taste, cutting back on confectioners' sugar.
Beat softened butter in a medium sized bowl. Sift in confectioners' sugar and add milk. Blend up the strawberries, and add in 1 teaspoon. ...
Grease a 15 x 10 ... remove towel. Spread ice cream evenly over cake. Gently ... cream is firm. Frost cake with chocolate frosting; freeze until serving time. ... 8 to 10 servings.
Bake cake following package directions. ... your cut). Put ice cream in between and on top of layers; freeze. Mix frosting mix and whip cream until almost stiff; frost right away; refreeze. After frosting ... a very light taste.
Beat egg whites until stiff. ... meringue powder. Will last several months in refrigerator. Cake does not need to be refrigerated after frosting.
Combine sugar, salt, water and ... egg whites. Beat icing until it is a good ... spreading. Easy to make! Makes enough to frost a 3 layer cake.
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