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Results 101 - 110 of 158 for icing frosting
101. PUMPKIN FROST
Combine cookies, 1/4 cup sugar, and melted butter. Reserve 1/2 cup. Press into 9 inch square pan. Combine remaining ingredients. Pour into ...
102. PUMPKIN FROST
Place crushed ginger snaps in bottom of well greased 8 inch square pan. Reserve 1/2 cup for top. Combine remaining ingredients and mix ...
Sift the dry ingredients and ... 30 minutes. Cream the butter, sugar and vanilla. Add cream cheese and beat until smooth. Add nuts. Frost cake.
Preheat oven to 350 degrees. ... on wire rack. Frost with cream cheese frosting. Note: Be sure to ... combine: Mix until smooth. Slowly beat in:
Preheat oven to 350 degrees. In small bowl combine crust ingredients; reserve 2 tablespoons for topping. Press crumbs over bottom and sides ...
Combine all ingredients except cola ... Spread with cola icing. Combine: 3 tbsp. cocoa ... preheated for baking cake. Spread onto cooled cake.
107. CITRUS FROST
In blender container combine orange sherbet, tangerine juice concentrate, ice cubes, and 1 cup cold ... glasses. Stir gently. Makes 6 servings.
108. FROSTED BROWNIES
In medium bowl mix together ... and cool. Prepare icing: In medium bowl combine ... whisk until smooth. Spread on brownies and serve. Serves 12.
Put orange juice and strawberries in container. Cover and blend on medium. Add 2 scoops ice cream. Blend on low a few seconds.
110. STRAWBERRY FROST
Blend strawberries, lemonade, water and ice cream until smooth. Gently add lemon lime carbonated beverage and serve. Makes 8 (5 1/2 oz.) servings.
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