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Results 1 - 10 of about 820 for hungarian
In a large heavy or cast-iron skillet, sauté the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix ...
Boil noodles (do not overcook or rinse). Add butter and stir well. Combine the rest of ingredients. Add to the buttered noodles and blend ...
Combine sifted flour, sugar, and salt; cut in butter and lard (the original recipe calls for lard but you may use shortening if you ...
In a Dutch oven or large heavy pot, sauté onion in olive oil until translucent. Add garlic, 1/4 teaspoon paprika and beef cubes. Note: For ...
Soak 1/2 lb pearl barley in 1/4 cup warm water overnight. The next day, drain. Add enough chicken broth and bring to a boil. Simmer over ...
Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
Day 1: Grind the meat ... Refrigerate overnight. Day 3: Stuff into casings. * Store Hungarian paprika in the refrigerator or freezer to keep it's flavor.
Heat the EVOO in a ... For the authentic Hungarian taste, it is very important ... and goulash cream from Hungary. It can be purchased online.
Braise beef with olive oil ... Add tomatoes and Hungarian peppers and stir. Add 2 ... sprinkled on top. Makes about 4 servings. Substitute as needed.
Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained ...
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