Results 1 - 10 of 10 for hot dagos

Mix wel, form into patties (approximately 5 per lb.), bake in 350 degree oven about 20 minutes, then finish cooking patties in your sauce. ...

Combine all ingredients except meat and simmer for 2 to 3 hours. Make patties from sausage and ground beef. Brown patties. Add to sauce; ...

Mix all but cheeses. Form into patties. Fry patties until brown. Pour spaghetti sauce over them in a 9"x13" pan and bake for 2 to 3 hours ...

Mix ground Italian sausage and ground beef together. Make into patties and place into large baking pan. Mix tomato juice, tomatoes, paste, ...

Make into patties, brown. Add spaghetti sauce, simmer 1/2 hour. Serve on buns or French bread.



Mix ingredients well, let stand ... spaghetti sauce one hour. Serve on French bread. Variation: Hot Italian sausage may be used instead of pork butt.

Mix together and form patties. Dip in flour and bake 20 minutes at 350 degrees. Submerge in spaghetti sauce, the longer the better.

Sauté sausage and drain, if necessary. Mash tomatoes into small bits and pour juice and tomatoes over sausage. Add cabbage and stir ...

Brown sausage, bell pepper and onion in skillet. Pour off some of the grease. Partially cook cabbage in a quart of water. Add tomatoes and ...

Brown meat with onion, salt, pepper and oregano. Drain fat, add cooked noodles, Ragu, soup and mushrooms. Put in casserole dish and bake at ...

 

Recipe Index