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Results 1 - 10 of 453 for hot chicken casserole
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Mix mayonnaise, water and undiluted soup together; stir in chicken onion, almonds, pepper, rice and ... Bake 30 minutes at 350 degrees. Serves 10.
Combine chicken and soup. Add remaining ingredients. ... 325°F for 30 minutes, uncovered. Sprinkle with cheese; bake for 10 to 15 minutes longer.
Cook chicken breasts; cool and dice. Add to other ingredients. Just before serving add 4 hard boiled, cut up eggs.
Combine chicken, celery, eggs, onion, salt. ... well, refrigerate overnight. Top with cheese and stuffing mix. Bake 30 minutes at 350 degrees.
Mix the two soups and ... thoroughly. Cube the chicken. Layer in a casserole dish-soup-chips-chicken soup and cheese. Put ... 350°F for 30 minutes.
In large bowl, combine chicken, celery, onion, water chestnuts, ... at 450 degrees for 15 minutes or until mixture is bubbly. Serves 8 people.
Combine all ingredients except chips ... almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.
Blend mayonnaise with next 3 ... Mix lightly with chicken, celery and nuts. Spoon into casserole. Sprinkle cheese, then chips ... or until piping hot.
Combine all ingredients. Bake in buttered casserole dish at 350 degrees until ... This is good hot or cold. Freezes well. Make sure rice, chicken and shrimp are cooked before ... don't bake before freezing.
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