| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 9 of 9 for honeydew soup
Finely chop 1 1/2 cups each of cantaloupe and honeydew melon. Set aside. Place remaining ... Whip cream and use as garnish with fresh mint leaves.
Puree melons with orange and lime juice in food processor. Stir in water and chill. Garnish with mint leaves. Serves 6-8.
Combine cantaloupe and honey in ... and chill. Combine honeydew and lime juice in blender. ... design through the melon mixtures. Serve while cold.
Finely chop 1 1/2 cups of honeydew and cantaloupe and set aside. ... mint leaves. Good soup for company. Very refreshing on ... Serves 6 to 8.
Remove seeds from melon half; discard seeds. Scoop melon pulp into a blender or food processor (approximately 2 1/2 cups pulp). Add water ...
Boil water in a large ... good for about 2 to 3 quarts. Not limited to honeydew, basically anything will do: pears, apples, mango, cantaloupe.
Place cantaloupes in container of ... 3 hours. Place honeydew in container of an electric ... spoon and garnish soup with a mint sprig. Yields 9 cups.
Combine all ingredients in large saucepan. Heat to boiling point. Serve in bowls. Garnish with pistachio nuts. Serves 6 to 8.
9. MELON SOUP
Blend together 2 cups cantaloupe, 2 cups honeydew melon, 2 cups orange juice, ... and serve cold, garnished with whipped cream and mint leaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables