Honey Curry Dip - Recipes

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Results 1 - 10 of 21 for honey curry dip

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1. HONEY CURRY DIP FOR CRUDITES

1. Combine all the dip ingredients and blend well. Refrigerate at least one hour. 2. Serve with raw vegetables as an hors d'oeuvre.

2. HONEY CURRY VEGETABLE DIP

Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use with dip.

3. HONEY CURRY DIP

Heat honey and curry until curry is dissolved. Cool slightly. Whisk mayonnaise thoroughly into mixture. Refrigerate.

4. HONEY CURRY DIP

Whirl in blender. Add:

5. VEGETABLE DIP

Mix all ingredients together. Chill and let stand at least 1 hour. Serve with sliced carrots, mushrooms, cucumbers, zucchini, celery, green ...

6. CURRY DIP FOR VEGETABLES

Combine and refrigerate until ready to serve.

7. CURRY DIP FOR VEGGIES

Blend together well and serve with assorted vegetables.

8. FORT HENRY DIP

Mix by hand or mixer. Great raw vegetable dip--cauliflower, carrots, celery, peppers, radishes, etc.

9. HONEY DIPPED CHICKEN

Preheat oven to 375 degrees. ... pan. Stir in honey, mustard, salt, and curry powder. Coat chicken with sauce, ... again and serve. Good with rice.

10. CURRY DIP (PARVE)

Combine all ingredients. Chill. Makes a great parve dip for vegetables.

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