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Results 1 - 10 of 67 for herb dip
Allow cream cheese to sit at room temperature for 20-30 minutes before using. In a medium bowl, beat cream cheese using a hand mixer until ...
In a large bowl, beat together cream cheese and sour cream. Add crumbled blue cheese, garlic powder, chopped green onions, parsley and ...
Mix all ingredients until well blended Makes 20 (2 tablespoon) servings.
Slice the top off the ... receptable for the dip. Beat together the cottage ... spread, with steamed and raw vegetables. Makes 12-16 servings.
Place the cottage cheese in ... chilled. Note: The dip can be made up to ... so use only 1 teaspoon if making the dip in advance. Makes 1 cup.
Beat sour cream, cream cheese, ... this sour cream based dip. Make it up to five days before serving; offer with raw green beans or celery sticks.
Cook garlic in medium saucepan of simmering water until very soft, about 20 minutes. Drain; cool. Peel garlic. Transfer garlic to ...
8. HERB DIP
Combine all ingredients except crudites in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites.
In a small bowl, stir ... and mixed salad herbs. Cover and chill. On ... the bowl of chilled herb dip on or beside the plate. Makes 4 servings.
Use with cut up carrots and celery sticks, cherry tomatoes, cauliflower, etc. Cream together salad dressing, cream cheese and lemon juice. ...
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