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Results 1 - 10 of 63 for heart tomato
Bake chicken breast 350°F. for 20 minutes or until done. In a saucepan heat together remaining ingredients and simmer 10 minutes. Pour ...
Peel 1/2 eggplant and slice thin. Put in deep dish and pour boiling water over. Drain, dip in egg substitute and fine bread crumbs. Saute ...
Preheat oven to 325 degrees. Grease shallow casserole dish. Drain tomatoes and artichokes; rinse and quarter artichokes. Saute onions in ...
Preheat oven to 325 degrees. Grease shallow casserole. Drain tomatoes and artichokes; rinse artichokes in water and quarter. Saute onions ...
Preheat oven to 325 degrees. Grease shallow earthen ware or other casserole. Drain tomatoes and artichokes, rinse artichokes in water and ...
Drain tomatoes and artichokes. Quarter artichokes. Saute onions and shallots in butter until tender. Add tomatoes, artichokes and basil. ...
Place the chevre, cream cheese ... thick. Using a heart-shaped cookie or biscuit cutter ... sliver of sun-dried tomato and serve. Variations: Instead if ... onto the cucumber hearts.
Cut Spinach Leaves into strips. ... oil, squash, olives, tomato, seasonings, and cheese. Toss ... serve. Makes a quick, healthy salad! Enjoy!!
Cut up hearts and gizzards. Put in frying ... Mix. Add cheese and salt. Add tomato paste and mix. You may need a little water. Heat up and eat.
Preheat oven at 350 degrees. ... still covered, one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.
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