Healthy Flour Substitutes - Recipes

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Results 1 - 10 of 17 for healthy flour substitutes

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1. HEALTHY BLUEBERRY WALNUT BRAN MUFFINS

Combine the following in a ... a medium bowl: flour, baking powder, baking soda, ... 20-25 minutes. Yields approximately 18 medium sized muffins.

2. HIGH FIBER BANANA BREAD - MOIST & HEALTHY!

* Preheat oven to 350°F. 1. In a small bowl, mix flour, baking powder and baking ... before removing from pan, and cool completely before slicing.

3. FRUIT AND FIBER OVERLOAD MUFFINS

Preheat oven to 375°F. Spray ... bananas. Measure bran, flour, sugar, baking powder, baking ... minutes). Makes 12 muffins (223 calories per muffin).

4. HEALTHY LOW-SALT LEEK TURNIP SOUP

Make beef stock by mixing ... and mix in flour. Add beef stock and ... ladle soup into bowls and float a slice of toast on top. Makes 4 servings.

5. HEALTHY, LOW GLYCEMIC, PROTEIN, FRUIT PANCAKE

Recipe contains no butter, salt, ... a little more flour until mixture oozes slowly from ... grease using heart healthy olive oil. When oil causes ... to 5. , Toronto, Canada

6. HEALTHY WHOLE-WHEAT BANANA PANCAKES

Mix all ingredients. Cook pancakes on 350°F griddle. Serve with sugar-free syrup.

7. SCRUMPTIOUS AND HEALTHY BLUEBERRY MUFFINS

(Pastry flour adds a lighter texture). (Soy ... cups 2/3 full. 4. Bake 30-35 minutes at 350 degrees. 5. Cool in pans 5-10 minutes before removing.

8. THE BEST EVER OATMEAL COOKIES

Combine eggs, raisins and vanilla. ... and sugars. Add flour, salt, cinnamon and soda. ... are delicious. The REAL SECRET is soaking the raisins!

9. HEALTHY AND DELICIOUS CARROT CAKE

Preheat oven to 350 degrees. ... combine salt, soda, flour and cinnamon. While mixing, add ... cups confectioners sugar. Beat well and frost cake.

10. HEALTHY BRAN MUFFINS

Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of ...

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