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Did you mean ground beef soup barley ketchup?
Results 1 - 10 of 23 for hamburger soup barley ketchup
In 5 quart Dutch oven, ... cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Brown ground beef and drain off fat. In large saucepan, stir in remaining ingredients and 5 cups water. Bring to boiling, reduce heat and ...
In 5 quart Dutch oven, brown ground beef and drain. Add all other ingredients, bring to boil. Reduce heat, cover and simmer 1 hour or until ...
Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.
Brown and drain ground beef. Add all other ingredients and simmer at least 1 1/2 hours or all day if you have time.
In 3 quart pot bring all ingredients to a boil. Then simmer one hour.
1. Brown beef and drain ... broth, tomatoes, basil, barley, water, ketchup, bay leaf, and salt. ... cups water and 2 teaspoons bouillon granules.
In large skillet or Dutch oven brown beef stirring slightly to break up larger pieces. Drain off excess fat. Add remaining ingredients; ...
In a large sauce pan, brown beef. Stir to break up pieces. Drain off excess fat. Add water, tomatoes and rest of ingredients except salt ...
Brown ground beef and onion ... water, carrots, celery, barley, beef bouillon cubes, salt, ... beans, stewed tomatoes, ketchup and Worcestershire sauce. Simmer another 15 minutes. Soup is best when made early ... to sit on stove.
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