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Results 1 - 9 of 9 for ham pickle dip

Mix ham, half the cream cheese, 1/2 cup mayonnaise, onion and pickle relish. Form into a mound ... and cover with almonds. Serve with crackers.

Mix all ingredients well.

Blend all ingredients together. Chill in refrigerator 1 hour before serving. Serve with potato or corn chips.

Blend ingredients until smooth. Chill before serving.

Mix well and chill.

Mix well and mold. Frost with 4 ounces cream cheese and 1/3 cup mayonnaise. Sprinkle slivered almonds on top.

Blend first 4 ingredients. Stir in pickle relish. Refrigerate. About 15 minutes ... remove from refrigerator. Serve with corn snacks. Yield 1 cup.

Mash cream cheese. Add ham and pickles. Eat with crackers.

Mix thoroughly. Serve with chips or crackers.

 

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