Did you mean ham per pound?

Results 1 - 10 of 19 for ham oven per pound

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Place ham in roaster. Add 2 cups ... in a 325°F oven, allowing about 21 minutes per pound for a large ham, about ... minutes or until glaze melts.

Preheat oven to 325°F. Place 1 tablespoon ... bag for whole ham or in large size (14x20-inch) ... Bake 12 minutes per pound. Remove from oven 30 ... 20 minutes before carving.

Cook ham on lowest position in oven, 20 minutes per pound at 350 degrees (for an ... hour. Remove from oven. Cover completely with foil and cool.

Preheat oven to 325 degrees. Place 1 ... bag for whole ham or in large size (14"x20") ... Bake 12 minutes per pound. Remove from oven 30 ... 20 minutes before carving.

Soak ham overnight. Wash and scrub off ... vents closed. Preheat oven to 500 degrees. Put ham ... cook 1 minute per pound at 500 degrees. Then cut ... open oven while cooking.



Following you will fine some ... prepare your Cure/81 Ham for the holidays. Baking: Remove ... ham in cold oven set at 325 degrees. Bake ... 8 to 10 pounds, 2 to 2 1/4 ... hour of baking time.

Get a 15 to 18 pound ham with bone in. Line baking ... in 350 degree oven 15 minutes per pound (15 pounds would be ... oven and finish baking.

Cover the ham with water and add the ... minutes for each pound. Drain. Remove the skin ... minutes in hot oven (450 degrees). Then reduce heat ... about 10 minutes per pound in a slow oven ... a pleasing reddish hue.

Double amount for whole ham. Wash ham and wipe ... for 16 minutes per pound for a half ham; 14 ... ham. Remove from oven, open aluminum foil, lift ... 400 degrees and brown.

It is told that the ... a country cured ham, fresh greens from the ... minutes to the pound. If a cooked ham ... overnight. Serve cold. Oven Method: Place ham in several ... Cook 20 minutes per pound in 325 degree oven. ... in foil. Serve cold.

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