Results 1 - 10 of 14 for ham in roaster

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Place ham in roaster. Add 2 cups water, ... Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.

Preheat oven to 375 degrees. Take ham; trim some of the ... flour and put in oven roaster bag. Shake bag so flour ... tear bag a little on top.

Steam ham in covered roaster for 1 hour at 350 ... often. Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.

Wash ham to remove excess pepper. Cut ... together sealing ham in foil. Place in shallow pan ... ham, place in roaster with 5 cups of water ... 3 minutes stirring constantly.

Scrub ham and soak in water for 24 hours. Cut ... ham, molasses in roaster; cover with double thickness ... morning. Allow to cool before slicing.



Use 3 electric roasters. Mix all ingredients and ... hours at 350°F. In the last hour of cooking, ... become too dry, add a little more warm milk.

Soak ham overnight. Wash and scrub off ... and put ham in roaster. Add 6 or 7 ... can be left in oven overnight. Do not open oven while cooking.

Select 15 to 18 pound country ham. Preheat oven to 325 degrees. Place ham in large roaster pan, fat side down. Mix ... OVEN - LET STAY OVERNIGHT.

Place ham skin side up in roaster pan. Score top and place ... reduce heat to 250 degrees, continue baking total of 4 hours, basting occasionally.

Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ... degrees for 8 hours. Serves 12.

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