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Results 1 - 10 of about 970 for goulash
1. PORK GOULASH
This traditional Hungarian dish can now be made in slow cookers. If you don't have one of the ones with a removable liner for browning, ...
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt ...
Prepare the macaroni according to ... helps bind the goulash so it doesn't get too ... cooking can really shine and look like a pro! Bienvenidos!
In a Dutch oven or ... minutes before the goulash is ready, stir in caraway ... cooking). Sometimes we stir in dairy sour cream just before serving.
Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides ...
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown ...
1. Remove core from cabbages. ... NOTE: For a "goulash" effect, add sour cream ... remaining cabbage in slaw. If desired, more meat may be used.
Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained ...
10. BEEF GOULASH
Melt butter in heavy pan ... dissolve add to goulash plus 2 more cans of ... with rye bread and butter. Venison may be used instead of stew meat.
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