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Results 91 - 100 of about 970 for goulash
91. CHICKEN GOULASH
Remove the skin and bones from the chicken. Cut the meat into 3/4 inch cubes. Place all the ingredients, except the yogurt, in a Dutch oven ...
Brown meat in hot shortening ... Cook for 10 minutes or until cabbage is tender. Serves 8. NOTE: May need to add more water as the goulash cooks.
1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 ...
94. CHICKEN GOULASH
1. Brown onions (sliced or chunks); when lightly browned, add chicken and saute lightly. 2. In separate saucepan, add all other ingredients ...
95. BOHEMIAN GOULASH
In skillet, melt butter and brown meat slowly on all sides. Add salt, garlic, onion, caraway and dill seeds. Add 1 cup water. Cover and ...
Chop onion fine, then cut ... 1/2 hours. If goulash looks dry, add a little ... sour cream at once and allow it to heat thoroughly only. Serves 6.
97. BETTY'S GOULASH
Brown hamburger meat and onions together. Drain off fat. In Dutch oven, combine hamburger, potatoes, carrots, and tomato sauce special, ...
Cook and stir beef, onion and garlic in shortening until beef is brown, drain. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, ...
Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 ...
100. CHICKEN GOULASH
Rinse chicken breasts. Pat dry with paper towel. Cut chicken in strips about 1/2 inch wide, sprinkle lightly with salt and pepper. Dredge ...
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