Ground Beef Potato Gravy - Recipes

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Results 1 - 10 of 61 for ground beef potato gravy

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1. HAMBURGER GRAVY ON MASHED POTATOES

Brown hamburger and onion. Stir in flour. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper ...

2. HAMBURGER GRAVY OVER POTATOES

Brown hamburger and onion together. ... smooth. Add to hamburger and simmer until potatoes are done. Pass gravy and put on your mashed potatoes.

3. HAMBURGER GRAVY OVER MASHED POTATOES

Brown meat, add onions and green pepper; saute slightly. Add cooked celery and water. Add seasonings and Kitchen Bouquet. Stir flour into ...

4. GROUND BEEF AND POTATO ROLL WITH ONION GRAVY

Combine beef, 1/2 cup onion, bread ... rectangle. Spread on potato mixture, leaving 1/2 inch border. ... Remove loaf from dish. Serve with gravy.

5. BEEFY POTATO VOLCANO

Go from pantry to table ... with a homemade beef stew, made with an assortment ... heat. Add the ground turkey and cook until lightly ... beans, tomatoes and gravy to make the stew. Stir ... serve: Cut each potato in half across its equator ... Daily Value / Mealtime.org

6. GROUND BEEF-POTATO CASSEROLE

Combine ground beef, potatoes, green beans, mushrooms, onion and ... to taste. Add gravy and mix thoroughly. Heat through about 20-30 minutes.

7. GROUND BEEF PIE WITH BISCUITS

Brown ground beef and onion. Cook potatoes and ... pepper. Pour in gravy. Place in casserole dish. ... at 450 degrees until biscuits are done.

8. HAMBURGER PIE

Brown hamburger and onion. Drain ... the can of gravy, (mushroom or beef). Pour into a pie ... and follow package directions for two crust pie.

9. GROUND BEEF STEW

In heavy large pot oiled ... oil, brown the ground beef (stir frequently). When fully brown ... and add the gravy made from the directions on ... for a complete meal.

10. MY DAD'S HAMBURGER-VEGETABLE SOUP

Cook ground beef in Dutch oven, stirring constantly ... water, carrots, celery, potato, onions, salt, pepper, gravy coloring, bay leaf and basil. ... cover. Simmer 90 minutes.

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