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Results 31 - 40 of 61 for ground beef potato gravy
In Dutch oven, thoroughly brown ... to 8. For Gravy: Skim most of fat ... and stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls.
In Dutch oven thoroughly brown ... Serves 6-8. For GRAVY: Skim most of fat ... stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls.
In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
Combine potatoes, oil and pepper. ... minutes. Meanwhile, brown beef; drain. Stir in gravy mix, water and garlic. Bring ... onions. Place in potato shell. Bake, uncovered, at 350 ... Bake 5 minutes longer.
Brown beef and drain. Add all remaining ... are tender. Add broccoli and simmer an additional 30 minutes. Serve with rye or pumpernickel bread.
Brown meat and add gravy mix with water as per package. Cook until thickened. Make a well in potatoes and spoon meat mixture in center.
In Dutch oven, brown meat ... Serves 6-8. For Gravy: Skim most of fat ... until smooth. Stir slowly into hot liquid. Cook and stir until bubbly.
In a shallow 1 1/2 quart baking dish combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a ...
Saute meat in butter until pink is gone. Dissolve gravies in the 2 cups of boiling water. Bring to boil. Add meat, stirring well. Layer ...
In shallow 1 1/2 quart ... in skillet, brown beef and drain. Stir in gravy mix, water and garlic salt. ... and place in potato shell. Bake, uncovered at 350 ... Bake 5 minutes longer.
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