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Results 1 - 10 of 33 for green peppers freezing
Mix all ingredients in large bowl. Refrigerate for 24 hours. Put in containers and freeze. Great side dish in the middle of winter. Just ...
Saute garlic in oil. Crumble ... brown onion and green pepper. Add ground meat and ... over low heat for 1 hour. Cool before freezing. Serves 12.
(The Farmer's Market is loaded with inexpensive peppers during September and October.) Place ... roasted peppers are called for in your recipes.
Combine, set 1 hour and drain: Boil one minute: Cool and pour over cabbage. Freeze.
Mix together: Mix and let stand 1 hour. Drain if necessary. Add grated carrots. Boil this for 1 minute, cool, and mix with cabbage. Put ...
Mix salt with cabbage, let ... Add carrot and green pepper. While cabbage is standing, ... container; cover and freeze. (Thaws quickly for serving.)
Mix salt and cabbage and ... Add carrots and pepper and let stand while you ... This can be frozen and refrozen until all slaw has been eaten.
Mix together; let stand for 1 hour. Drain off excess moisture. Bring to boil; let cool to lukewarm. Pour over cabbage. Put in freezer ...
Combine cucumbers, onion, and green pepper. Mix remaining ingredients until sugar is ... Pour over cucumbers, cover, and refrigerate or freeze.
Mix cabbage and salt. Let ... Add carrot and green pepper. Combine all other ingredients. ... meal-sized freezer containers. Cover tightly and freeze.
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