Greek Mousaka - Recipes

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Results 1 - 10 of 14 for greek moussaka

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Slice potatoes and deep fry till brown (potatoes should look like thick potato chips) deep fry mushrooms 4-5 minutes till slightly browned ...

Prepare the meat sauce: Heat olive oil in a large skillet over medium high heat. Add ground beef and brown for about 10 to 12 minutes. ...

Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, parsley and tomato sauce; simmer 15 minutes. Slice ...

Brown ground beef in medium saucepan. Drain off fat. Add onion and garlic; stir over high heat for 5 minutes. Stir in tomato sauce, water, ...

Slice off stem ends of eggplants, peel and cut lengthwise into 1/2" thick slices. Line greased 3 quart shallow casserole or 13"x9"x2" pan ...

Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add ...

Preheat oven to 375 degrees. Peel eggplant and slice in 1/4 inch thick slices. Drop slices into rapidly boiling salted water. Cover and ...

Saute the onion, ground lamb and garlic. Add cinnamon, nutmeg, and cloves. Drain thoroughly. Set aside. Cut the eggplants in half and cut ...

Cut unpeeled eggplant into thick slices and fry quickly in butter on each side until light brown. Heat 4 tablespoons butter in a large ...

10. DINAH SHORE'S MOUSSAKA (GREEK EGGPLANT) AND MEAT

Peel eggplants and cut them into slices about 1/2 inch thick. Brown the slices quickly in 4 tablespoons of butter. Set aside. Heat 4 ...

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