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Results 1 - 10 of 13 for great chicken stew
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Brown and simmer ground beef or chicken with the taco seasoning. Add ... crock-pot.) Garnish with sour cream, grated Mexican cheese and tortilla chips.
In a 3 1/2 or 4 quart crockery cooker combine canned beans, water, tomatoes, corn, carrot, onion, undrained chili peppers bouillon granules ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Brown chicken pieces in large skillet in ... a VERY large stew pot sauté celery and onions ... minutes before serving. Serves 25 to 30.
6. SQUASH STEW
Heat olive oil in large ... tomatoes and juice, chicken broth and orange zest. Simmer ... beans and squash and simmer gently about 45 minutes.
7. BEAN SOUP
Soak beans overnight in 2 quarts water. Add remaining water and bring to a boil. Reduce heat and simmer 1 hour. Add all remaining ...
Cook ham, chuck, and chicken together in a large covered stew pot with approximately 2 cups ... well. Heat through. Yields approximately 8 quarts.
Brown ground beef. Drain and add all ingredients except optional garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle ...
Rinse and sort beans. Place ... the juice has thickened to a stew-like consistency. Serve over rice or with green chilies corn bread. Serves 6.
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