Results 1 - 10 of 31 for graham cracker peach dessert

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Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture ... cracker crust. Chill 4 hours or overnight. Serving Size: 16.

Melt the milk and marshmallows ... Mix together the graham crackers, crushed, and the butter. ... into crust and refrigerate. This may be frozen.

Crust: Crush graham crackers into crumbs. Place in 9x13 ... water. After slightly thickened, pour over fresh fruit. Chill until served. 16 servings.

Combine crumbs and 1/4 cup sugar and melted butter. Press into bottom of 13 x 9 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup ...

Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13 x 9 pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...



Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 9x13 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...

Combine graham cracker crumbs, melted butter and white ... 6-ounce package of peach or orange Jello with 3 ... over peach slices. Refrigerate.

9x13 pan. Crush cookies and graham crackers and put half of mixture ... remaining crumbs. Refrigerate overnight. Tasty dessert during peach season.

Mix cream cheese and 10x sugar. Then add Cool Whip and 2 cups of cut up peaches. Put in crust and refrigerate. You can use canned pie ...

Blend the 1/3 cup sugar ... with the crushed graham cracker crumbs. Pat this mixture firmly ... with sweetened whipped cream. Serves 12 to 15.

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