Results 1 - 10 of 2,850 for gingered chicken

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Marinate chicken in refrigerator for 30-60 minutes ... Own Low-Fat Sesame Ginger Dressing. Sprinkle with minced garlic ... size of chicken pieces).

This Asian dish is full ... 15 minutes. Mix ginger with cold water, then drain ... skillet; add the chicken and saute for 5 minutes ... hot. Makes 4 servings.

To prepare marinade, combine all ... a blender except chicken quarters. Remove all excess skin ... party, club, or church gathering. 24 Servings.

In bowl, stir together all ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... or wok. Add ginger and garlic, cook 30 seconds. ... boil, stirring constantly. Serve.

Combine sherry, soy sauce, garlic and ginger. Reserve 1/3 cup. Marinate chicken in the remaining marinade in ... lower temperature of oil slightly.



26% calorie reduction from traditional ... medium-high heat. Stir-fry chicken until no longer pink; remove ... chestnuts, green onion, ginger and garlic to skillet. Stir-fry ... 3 packets Equal® sweetener. Equal

Cut chicken into 1-inch chunks. Toss in ... cornstarch, soy sauce, ginger root and pepper. Sauté almonds ... thickens. Serve over prepared white rice.

Preheat oven to 350°F. Use about 4 whole skinless chicken breasts that have been boned. ... soup nut crumbs, ginger, salt, and pepper in ... stirring occasionally. Makes 6 servings

Note: For the habaneros, I like to keep the seeds in because I like it really hot, if you take the seeds out, it wont have as much spice! ...

Slice chicken breasts thinly. Heat oil in ... crushed garlic, grated ginger root, cumin, salt and pepper. ... Serve over prepared rice. Serves 4.

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