This Asian dish is full ... 15 minutes. Mix ginger with cold water, then drain ... skillet; add the chicken and saute for 5 minutes ... hot. Makes 4 servings.
26% calorie reduction from traditional ... medium-high heat. Stir-fry chicken until no longer pink; remove ... chestnuts, green onion, ginger and garlic to skillet. Stir-fry ... 3 packets Equal® sweetener. Equal
Preheat oven to 350°F. Use about 4 whole skinless chicken breasts that have been boned. ... soup nut crumbs, ginger, salt, and pepper in ... stirring occasionally. Makes 6 servings